Introducing Olive.a.twist menus- made for you in Mudgee

Enjoy the very best meals without lifting a finger on your next Mudgee trip, thanks to our new partnership with local cooking expert Olive.a.twist. Providing guests with bespoke menus, using seasonal and regional produce, this in-house offering lets you enjoy the full Mudgee experience.

Prepared by owner & chef, Rebecca Sutton, Bliss guests can enjoy three delicious experiences:

Heat & Serve

Choose from seasonal, fresh menus made to order - just heat and serve to host your very own Mudgee dinner party. Featuring options like hearty grazing platters & housemade Mudgee Sourdough foccacia slabs, to three-course menus including slow-cooked lamb shoulder, lemon herb roast chicken, salads & desserts, the meals are delivered to your Bliss home, ready to enjoy.

Private Chef

Enjoy a tailored menu of delicious food, made in-house by Rebecca herself as you sip local wine & relax. Learn about the local produce used in your meals, watch the chef work or unwind with your fellow guests as you relish in the quality, home-cooked menu.

Sourdough School

Book an unforgettable cooking experience with Mudgee Sourdough School in your Bliss Stays’ kitchen.

Be guided by Rebecca’s expert artisan baking skills, from starter development, through to a finished baked loaf.

All equipment is provided, along with a house-made morning tea & sourdough pizza lunch. You’ll also wrap up the tutorial with your own sourdough starter kit to continue your baking journey at home.